Pickled Vegetables | Paula Deen

Name: Pickled Vegetables | Paula Deen
Ingredients: 2 1/2 cups apple cider vinegar; 2 1/2 cups water; 1/4 cup sugar; 2 teaspoons salt; 1 teaspoon black peppercorns; 1 bay leaf; 2 cups baby carrots; 1 head broken into bite-size florets cauliflower; 2 cut into strips red bell peppers; 2 cut lengthwise into quarters and seeded (or leave seeds for spicier pickles) jalapeños

www.pauladeen.com

A flavorful and easy vegetarian snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

2 1/2 cups apple cider vinegar
2 1/2 cups water
1/4 cup sugar
2 teaspoons salt
1 teaspoon black peppercorns
1 bay leaf
2 cups baby carrots
1 head broken into bite-size florets cauliflower
2 cut into strips red bell peppers
2 cut lengthwise into quarters and seeded (or leave seeds for spicier pickles) jalapeños