Pickled vegetables - DYC
Pickled vegetables Pickling is a great way to reduce food waste and preserve nutrients in ingredients. Whether your harvest was extremely fruitful or your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Ingredients
- 150ml DYC White Wine Vinegar (or any DYC vinegar)
- 150ml water
- 5-6 peppercorns
- 2 bay leaves
- 1 tbsp sugar
- 1 tbsp salt
- 2 red onions, sliced thinly
- 1 bay leaf
- 3 peppercorns
- 3 small capsicums sliced
- 2 cloves garlic
- ½ tsp chilli flakes
- 2 small Lebanese cucumbers
- 1 tsp dill
- 1 tsp mustard seeds
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