Kafta and Potatoes | Your Lebanon
Comforting Kafta w/Batata: Middle Eastern favorites baked & simmered in a flavorful tomato sauce. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Ingredients
- 2 pounds 85% ground beef
- 2 cups parsley chopped
- 1/4 teaspoon over full cinnamon
- 1/2 medium onion (diced finely )
- 1 1/2 teaspoon Salt to taste
- 4 tablespoons tomato paste
- 14 1/2 oz diced tomato
- 8 oz tomato sauce (1 cup)
- 8-10 cups of water
- 5-8 potatoes (peeled, rinsed, dried with paper towel (so that the oil sticks), cut in half 3-4 ways depending on the size)
- Salt to taste
- 1/2 cinnamon stick
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