Kafta and Potato Stew {Authentic Recipe} - Feel Good Foodie

Kafta and Potato Stew {Authentic Recipe} - Feel Good Foodie

feelgoodfoodie.net

Try this authentic Lebanese Kafta and Potato Stew made with spiced patties/meatballs, simmered in a tomato sauce and served over rice!

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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Ingredients

  • ½ cup parsley (chopped and loosely packed)
  • 1 onion (quartered)
  • 2 pounds ground beef (80-85% lean)
  • 1 tablespoon 7 Spice
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil (divided)
  • 6-8 Yukon Gold potatoes (sliced)
  • 1 onion (sliced)
  • 2 tomatoes (sliced)
  • ½ green pepper (sliced)
  • 2 15 ounce cans tomato sauce

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