Beet Stems Pickled - Roaring Spork
Pickling your beet stems is quick and easy. They taste like licorice and make a great topping - or you can just snack on them by themselves.
Ingredients
- 1 bunch Stems from one bunch red beets
- 3/4 cup red wine vinegar
- 3/4 cup water
- 2 Tablespoons sugar
- Handful whole peppercorns
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