Lemony Potato Salad with Garlic Confit | Two Jade Bowls

Name: Lemony Potato Salad with Garlic Confit | Two Jade Bowls
Ingredients: 1 kg new potatoes; 6 cloves of garlic confit, mashed; 3 tablespoons oil from garlic confit jar; zest and juice from 1 lemon; 1/4 red onion, sliced paper thin; 1/3 cup kalamata olives or other good quality olives, pitted and roughly chopped; 3 tablespoons capers, drained and rinsed; 2 cups fresh herbs, trimmed; 1 teaspoon dried oregano; salt and pepper to taste

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I recently brought this lemony potato salad with garlic confit to a dinner party and people couldn't stop asking me about it.

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Ingredients

1 kg new potatoes
6 cloves of garlic confit, mashed
3 tablespoons oil from garlic confit jar
zest and juice from 1 lemon
1/4 red onion, sliced paper thin
1/3 cup kalamata olives or other good quality olives, pitted and roughly chopped
3 tablespoons capers, drained and rinsed
2 cups fresh herbs, trimmed
1 teaspoon dried oregano
salt and pepper to taste