My Secret Ingredient: Garlic Confit | Two Jade Bowls
Homemade garlic confit has become my secret ingredient for adding a delicate umami flavor to salad dressings, pizza, scrambled eggs, and a myriad of other dishes.
Ingredients
- 1 pound peeled garlic cloves
- 12 thyme branches
- 3 bay leaves
- about 2 cups of olive oil
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