Butternut Bread Pudding

Name: Butternut Bread Pudding
Ingredients: 500 ml (2 cups) butternut squash, in 2 cm / 3/4” cubes; 750 ml (3 cups) Italian bread with a dense crumb, sliced, buttered and cut in cubes; 60 ml (1/4 cup) butter; 125 ml (1/2 cup) toasted pine nuts; 125 ml (1/2 cup) golden raisins; 500 ml (2 cups) 10% cream; 250 ml (1 cup) milk; 180 ml (3/4 cup) brown sugar; 3 eggs; 2 ml (1/2 tsp) grated nutmeg

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Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : Ingredients500 ml (2 cups) butternut squash, in 2 cm /

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Ingredients

500 ml (2 cups) butternut squash, in 2 cm / 3/4” cubes
750 ml (3 cups) Italian bread with a dense crumb, sliced, buttered and cut in cubes
60 ml (1/4 cup) butter
125 ml (1/2 cup) toasted pine nuts
125 ml (1/2 cup) golden raisins
500 ml (2 cups) 10% cream
250 ml (1 cup) milk
180 ml (3/4 cup) brown sugar
3 eggs
2 ml (1/2 tsp) grated nutmeg