Mini Spinach and Feta Quiches
Mini Spinach and Feta Quiches are savory pastries with spinach, feta, and herbs in a buttery crust. They are ideal for brunch or lunch, offering a golden crust and creamy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Muffin tin
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Pastry brush
- Kitchen scale
- Parchment paper
Ingredients
- 1 whole store-bought pie crust
- 5 oz fresh baby spinach chopped
- 1 cup crumbled feta cheese
- 1/2 cup red onion diced
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
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