Chipotle Chicken Salad Wraps

Ingredients

• 1/4 cup 2% Greek yogurt
• 1/4 cup olive oil mayo
• 1 chipotle chile pepper in adobo sauce, minced
• 1 tsp adobo sauce from a can of chipotle peppers in adobo sauce
• 2 cups chopped or shredded cooked chicken (I used leftover roasted chicken, but you can also used poached)
• 2 green onions, thinly sliced
• 2 tortillas
• 2 leaves romaine lettuce