Chipotle Kale Quesadillas - Roth Cheese

Ingredients

• For the Slaw:
• 1 cup shredded kale
• 1/4 cup shredded red cabbage
• 1/4 cup shredded carrot
• 1 tablespoon apple cider vinegar
• 1 teaspoon high-quality mayonnaise
• 1/2 teaspoon honey
• 1/8 teaspoon chipotle purée*
• Pinch of kosher salt
• For the Beans:
• 3/4 cup canned black beans
• 1 tablespoon finely chopped red onion
• 1/2 tablespoon apple cider vinegar
• Pinch of salt
• For the Quesadilla:
• 1 1/2 cups (1 6-oz block) shredded Roth Creamy Havarti cheese
• 6 (7-inch) tortillas
• Cooking spray