Royal Cuisine - Yuk Hoe (Seasoned Raw Beef)

Ingredients

• 1 pound tender beef (Your favorite cut)
• 1 each Bae (Nashi or Asian) pear
• 4 each egg yolk
• 3 tablespoons pine nuts
• 3 each green or spring onion
• 1 cup water
• 1 tablespoon salt
• 2 tablespoons soy sauce
• 2 teaspoons rice wine
• 2 teaspoons sugar
• 5 cloves fresh garlic
• 2 1/2 teaspoons toasted sesame seeds
• 1 tablespoon sesame oil
• 1/2 teaspoon freshly-ground black pepper