Modern & Traditional Korean Yukhoe (Beef Tartare) Recipe

Ingredients

• Fresh Beef (Sirloin or Inside Round):
• Asian Pear: ½
• Green Onion:
• Garlic: ¼ teaspoon (minced)
• Soy Sauce: 1 tablespoon
• Sesame Oil: 1 teaspoon
• Egg: 1
• Sesame Seeds:
• Daikon Radish: 2 inches
• Kosher Salt:
• Sugar: 1 teaspoon
• White Vinegar:
• Mayonnaise: 3 tablespoons
• Dwenjang (Korean Soybean Paste): 1 teaspoon
• Leek: 2 inch piece
• Neutral Cooking Oil (Canola): 1 inch depth
• Sourdough Bread (or any bread):
• Butter:
• Mirin: 1 teaspoon
• Salt & Pepper:
• Kimchi Powder:
• Flaky Sea Salt: