Cranberry Orange Bagels Recipe: How to Make It
Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you’d like, by using raisins and cinnamon. —Kristy Reeves, LeRoy, Kansas
Ingredients
- 1 cup plus 4 tablespoons water (70° to 80°), divided
- 1/2 cup dried cranberries
- 1/3 cup packed brown sugar
- 4-1/2 teaspoons grated orange zest
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 3 cups bread flour
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1 large egg white
- 1 tablespoon cornmeal
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