Blueberry and cranberry bagels recipe
The dried cranberries and blueberries add a sweetness and tartness combined.
Ingredients
- 500 g strong bread flour
- 10 g salt
- 15 g soft brown sugar
- 5 g instant dry yeast
- 15 g olive oil
- 300 ml chilled water
- 75 g dried blueberries
- 75 g dried cranberries
- 200 g coarse semolina or polenta, to sprinkle on baking tray
- 2 tbsp liquid honey, to add to boiling water
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