Spaghetti with mozzarella balls | Cooking Lovers
Cheese in pasta is never enough, and this dish even has it in the meatballs.
Ingredients
- garlic: 2 Cloves
- Onion: 1
- Extra virgin olive oil
- Tomato puree: 400 g
- Sugar: 1 Tablespoon
- Salt
- Cream: 80 ml
- Basil: 3 g
- Spaghetti: 400 g
- Mini mozazarellas: 150-200 g
- Flour
- Egg
- Breadcrumbs
- Oil
- Parmesan cheese
- Chives
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