Zesty Blue Cheese Biscuits | Treasure Cave® Cheese

Ingredients

• 2 1/2 cups self-rising flour
• 1 1/4 stick of butter
• 2 tablespoons finely sliced chives
• 4 ounces Treasure Cave ® Crumbled Blue Cheese
• 1 cup buttermilk
• 1 tablespoon Sriracha sauce
• Preheat the oven to 400F.
• Place the flour in a large bowl. Then, using a cheese grater, grate the butter over the flour, tossing occasionally to coat the butter pieces with the flour until all is grated.
• Combine the buttermilk and sriracha and pour the mixture over the flour mixture. Then, toss the mixture with a rubber spatula to combine until all is moistened.
• Drop by heaping tablespoons onto parchment-lined baking sheets and bake for 12–15 minutes.