Quick tomato soup | Recipe | Kitchen Stories
An easy recipe for a creamy, fragrant tomato soup (no fresh tomatoes needed) that is completely vegan, made with soy yogurt.
Ingredients
- 1 oz onions
- 1 clove garlic
- 3 sun-dried tomatoes
- 1 tbsp olive oil
- 14 oz canned crushed tomatoes
- 1 cup vegetable broth
- 1 tsp dried thyme
- 2 tbsp unsweetened soy yogurt
- 2 slices sourdough bread
- salt
- pepper
- pumpkin seed oil
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