Vegan Tomato Soup - Clean Green Simple
This vegan tomato soup recipe is ready in just 15 minutes. Serve this dairy-free tomato soup as an appetizer, side dish, or entrée.
Ingredients
- 2 tablespoons olive oil
- 28 ounces canned crushed tomatoes
- 1 medium onion (diced)
- 2 cups vegetable broth
- 1/2 cup soy or canned coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon dried oregano
- Croutons
- Fresh basil
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