Reindeer tapas - Lapin Liha

Ingredients

• 2 pcs Lapin Liha’s reindeer roast beef 2 tbsp coarse sea salt 1/2 tsp black pepper 5 sprigs of thyme 2 tbsp lingonberry
• Pickled lingonberry
• 100g lingonberries 3 dl water 2 dl sugar 1 dl vinegar
• Smoke oil
• 5 dl rapeseed oil 1/2 onion 1 parsnip 1 carrot Mayonnaise (you can also use ready-made mayonnaise)
• 3 dl smoky oil
• 1 egg 1 tsp Dijon mustard salt, lemon juice
• Reindeer apple mousse and rye bread
• 150 g Lapin Liha’s cold-smoked reindeer meat hack 2 dl sour cream 1 Granny Smith apple salt rye bread or flatbread
• Reindeer-lingonberry roll with marinated red onion
• 160 g Lapin Liha’s cold-smoked reindeer roast 1 container of cream cheese 3 tbsp lingonberries parsley black pepper
• Marinated red onion
• 300 g red onion 2 tbsp red wine vinegar 2 tbsp sugar 1 tbsp rapeseed oil black pepper salt