Trout Piemontese Style Recipe

Ingredients

• 6 tablespoons virgin olive oil divided
• 4 medium trout - (abt 2lbs total) seasoned with
• Salt to taste
• Freshly-ground black pepper to taste
• 1 celery stalk thinly sliced
• 1 medium red onion thinly sliced
• 2 garlic cloves
• 1 tablespoon chopped fresh rosemary leaves
• 4 tablespoons balsamic vinegar
• 1 cup Barbera or Dolcetto wine (dry red wine from Piedmont)
• 3 tablespoons unsalted butter
• 1/4 cup finely-chopped Italian parsley