Pan-Seared Steaks with Romesco Sauce – DelicioUS!

Ingredients

• 4 beef Flat Iron Steaks (about 230 grams each
• 3 large red bell peppers, cut lengthwise into quarters
• 2 tbsp prepared minced roasted garlic, divided
• 50 g fresh cilantro leaves
• 70 g toasted pine nuts
• 2 tbsp fresh orange juice
• 1/2 tsp black pepper
• 1 tbsp freshly grated orange peel
• 1/2 tsp teaspoon salt
• 250 g grape tomatoes
• 3 tbsp extra-virgin olive oil, divided
• fresh cilantro sprigs, orange slices and pine nuts (optional)