This Fall Harvest Salad Is Our Go-To Fave Seasonal Lunch
Fall is a wonderful time of year when the air becomes crisp and the leaves start changing colors. It’s also a season of bountiful harvests, with an abundance of delicious fruits and vegetables that...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Mixed salad greens
- 1 medium apple, thinly sliced
- 1 cup roasted butternut squash cubes
- 1/2 cup pomegranate arils
- 1 cup thinly sliced Brussels sprouts
- 1/4 cup toasted pumpkin seeds
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt
- pepper
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