Fall Harvest Salad / Heirloom Farmers Markets

Ingredients

• 4 oz. seasonal leafy green, chopped
• 1-2 seasonal fruits of choice, chopped (we used apples)
• 1-2 seasonal veggies of choice, chopped (root veggies work well here)
• 1/8 cup red onion, diced
• 1/4 cup pistachios or pecans, chopped (optional)
• 1/4 cup goat cheese feta (optional)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp vinegar of choice (more to taste)
• 1 tsp herbs of choice (we used parsley)
• Salt and pepper to taste