Hearty Italian Meatballs Recipe
Perfect for spaghetti or meatball sandwiches, our hearty Italian meatballs are made with homemade marinara sauce, Italian pork sausage and ground beef. Ready to serve in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- X1-inch pan
- Instant-read thermometer
- Dutch oven
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1 teaspoon olive oil
- 1 large onion, finely chopped (1 cup)
- 1 lb bulk Italian pork sausage
- 1 lb ground beef
- 2 cloves garlic, finely chopped
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1 egg
- 1/2 cup Progresso™ Italian style bread crumbs
- 1/3 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 can (28 oz) Muir Glen™ organic whole tomatoes with basil, undrained
- 1 tablespoon tomato paste
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