Homemade Italian Meatballs | Recipe Cart

Homemade Italian Meatballs | Recipe Cart

getrecipecart.com

Delicious homemade Italian meatballs made with ground Italian sausage and beef, perfect for appetizers or main courses. Prep in 15 minutes; bake for 25.Rated 4.4/5 by 37 reviewers.

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Cooking tools:

  • Instant-read thermometer
  • Cooling rack
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 pound ground Italian sausage
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup Parmesan cheese
  • 3 eggs
  • 1 teaspoon of each: basil, oregano, parsley and salt

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