Blueberry Tart | Bake With Stork
Discover our gorgeously creamy and deeply delicious White Chocolate & Blueberry Tart recipe, a real crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 250g plain flour
- 2 tablespoons of icing sugar (26 g)
- 125g Stork
- 2 egg yolks
- 2-3 tablespoons water (45 ml)
- 1 egg, medium
- 1 egg yolk
- 55g caster sugar
- 25g plain flour
- 300ml semi skimmed milk
- ¼ teaspoon vanilla extract
- 300g blueberries
- Finely grated zest of 1 lime
- Icing sugar for sprinkling
- mint leaves
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