Honey-Glazed Chicken and Carrots Recipe - BettyCrocker.com

Ingredients

• 3 cups uncooked egg noodles (6 oz)
• 1 tablespoon olive or vegetable oil
• 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
• 2 slices uncooked bacon, cut into 3/4-inch pieces
• 1 medium onion, coarsely chopped (1 cup)
• 2 cups ready-to-eat baby-cut carrots
• 1/2 cup honey
• 1/4 cup red wine vinegar
• 1/2 teaspoon dried thyme leaves