Bacon Water Chestnut Rolls recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Mary Ann Mueller Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 (8 ounce) can water chestnuts, halved
- 1/2 pound sliced bacon, cut in half
- 1/4 cup mayonnaise
- 1/2 cup packed light brown sugar
- 1/4 cup tomato-based chili sauce
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