Loaded Meal-Prep Southwest Salad With Creamy Cashew-Lime Dressing
Creamy, oil-free cashew dressing paired with a protein-rich black bean salad makes for an easy, go-to meal.
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Cooking tools:
- Blender
- Microplane
- Mason jar
- Airtight container
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ¾ cup raw cashews
- ¾ cup water
- ½ cup firmly packed fresh cilantro
- 3 tablespoons lime juice plus
- 1 teaspoon lime zest
- 1 fresh jalapeño, stemmed and seeded
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1½ pounds romaine lettuce, chopped
- 2 (15-ounce) cans low-sodium black beans, drained and rinsed
- 1 yellow bell pepper, stemmed, seeded, and diced
- 1 orange bell pepper, stemmed, seeded, and diced
- 1¼ cups grape tomatoes
- ⅔ cup thinly sliced red onion
- ⅔ cup sliced radishes
- ⅔ cup sliced avocado
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