Spinach & Feta Chicken - Recipes | Pampered Chef US Site

Ingredients

• 10 oz (300 g) “B”-size red potatoes (about 5 potatoes)
• 1 firm plum tomato
• 10 oz (300 g) frozen chopped spinach, thawed, drained, and patted dry
• 1 pkg (3.5 oz/99 g) reduced-fat crumbled feta cheese
• 1 garlic clove
• ⅛ tsp (0.5 mL) salt
• 4 4–5-oz (125–150-g) boneless, skinless chicken breasts (see cook’s tip)
• 3 tbsp (45 mL) panko breadcrumbs
• 1 tbsp (15 mL) Greek Rub, divided
• 1 tbsp (15 mL) olive oil, plus additional for spritzing
• ½ cup (125 mL) 2% plain low-fat Greek yogurt
• 2 tbsp (30 mL) water
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) fresh chopped dill