Pork chops stuffed with spinach, goat's cheese and sun-dried tomatoes recipe | delicious. magazine
These breaded pork chops are filled with a Mediterranean-style mix of spinach, sun-dried tomatoes and goat's cheese – great for a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Olive oil
- 1 very finely chopped shallot
- 1 crushed garlic clove
- 40g spinach, blanched in boiling water and excess liquid squeezed out
- 30g roughly chopped sun-dried tomatoes
- Finely grated zest of 1 lemon
- 50g soft goat’s cheese
- 2 British free-range bone-in pork chops
- 1 lightly beaten large free-range egg
- 60g dried breadcrumbs
- Vegetable oil
- Baby leaf salad and lemon wedges, to serve
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