Afghan Fish Curry Recipe | Authentic Afghan Fish Curry

Ingredients

• 1 lb fresh white fish fillets (such as cod or halibut), cut into 2-inch pieces
• 2 tbsp ghee or clarified butter
• 1 large yellow onion, finely diced
• 4 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 2 medium tomatoes, finely chopped
• 1/2 cup full-fat coconut milk
• 1/2 cup fish stock or water
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp Kashmiri chili powder (or mild paprika for less heat)
• 1/2 tsp ground black pepper
• 1/2 tsp sea salt (plus more to taste)
• 1/4 tsp ground cardamom
• 1/2 tsp dried fenugreek leaves (optional, for authentic flavor)
• 1 tbsp fresh lemon juice
• 1/4 cup fresh cilantro leaves, chopped (for garnish)
• 1 small green chili, finely sliced (optional, for heat and garnish)