Afghani Chicken Curry Recipe | Chicken Afghani Gravy Recipe
Afghani chicken curry is a historic staple of Afghani cuisine with its origin in distant past. This dish with a creamy texture, is mildly spicy in taste.
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Cooking tools:
- Blender
- Wok
- Kitchen scale
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 750 gm chicken
- 1 cup onion(s), chopped
- 30 gm garlic
- 15 gm ginger
- 8 green chilies
- 1 cup fresh coriander leaves
- 25 gm cashews
- 6 tbsp curd
- 5 tbsp cream
- ½ lemon
- 5 tbsp oil
- 1 tsp black pepper powder
- 1 tsp chaat masala
- 1 tsp garam masala
- 1 tsp kasuri methi
- 1½ tsp salt
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