Honey & Harissa Halloumi Wraps – Bart Ingredients
These wraps are sticky, salty and sweet. Served with smoky garlic raita and quick pickled onions, this is sure to be a veggie BBQ favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 2 blocks of halloumi
- 1 jar of Bart Harissa Paste
- 2 tbsp runny honey
- 8 large tortilla wraps
- 1⁄2 bunch mint
- 1 bunch parsley
- Green Frenk chillies (optional)
- Olive oil
- Bart salt and pepper, to season
- 1 cucumber
- 200g Greek yogurt
- 1 bunch mint
- 1⁄2 lemon
- 1⁄2 tsp Bart Smoked Garlic Paste
- 1 red onion
- 100ml white wine vinegar
- 100g white sugar
- 2 tbsp Bart Sumac
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