Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio - Gastronomía Vasca:
Recipe: Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio. Birds, Hot, Basque cuisine
Ingredients
- Chicken breast 0.7 kg
- Black peppercorns 1.0 g
- Thyme 1.0 g
- Label eggs (XXX) 1.0 ud
- Poultry stock 0.1 l
- Sunflower oil 0.1 l
- Mostaza wasabi 10.0 g
- Xantana rubber 2.0 g
- Tabasco 1.0 ml
- Oranges 0.1 kg
- Parmesan cheese 0.035 kg
- Coriander 10.0 g
- Black peppercorns 5.0 g
- Table salt 5.0 g
- Bay leaf 2.0 g
- Extra virgin olive oil 0.1 l
- Artichoke 0.5 kg
- Hazelnuts 0.05 kg
- Sweet paprika 1.0 g
- Butter 0.005 kg
- Microbrotes de guisante 10.0 g
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