Spiced Meatball Green Curry Recipe | Tesco Real Food

Ingredients

• 200g long-grain rice
• 500g pack 5% pork mince
• 1 red chilli, half sliced, half deseeded and finely chopped
• 1 lime, zested and cut into wedges
• 6cm-piece fresh ginger, peeled and grated
• 3 garlic cloves, crushed
• 15g fresh coriander, chopped
• 2 tbsp vegetable oil
• 340g jar green curry cooking sauce
• 80g baby spinach
• 80g frozen garden peas
• 1 red pepper, cut into 3cm pieces