The Creamiest Tuscan Shrimp Recipe Every Seafood Lover Needs
Authentic Tuscan shrimp recipes bring Mediterranean flavors to your dinner table. Taste the rich and succulent flavors of the coast with this easy-to-make recipe that transports you to Italy.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Tongs
- Spoon
- Measuring spoon
Ingredients
- 1 lb (454 grams) raw shrimp (large, peeled, and deveined)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (mix of thyme, basil, oregano, rosemary)
- ¼ teaspoon salt
- ¼ teaspoon coarse black pepper
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 4 ounces (113 grams) sun-dried tomatoes, chopped
- 14 ounces (397 grams) artichoke hearts, drained and chopped
- 4 ounces (113 grams) fresh spinach
- 1 cup heavy cream
- Additional smoked paprika to taste
- Additional salt to taste
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