Gluten Free Lamb Sliders | Idaho Potato Commission
If you are looking for a fun new idea that kids love too, you are going to love this fun new gluten-free lamb slider recipe!! These sliders feature the best of buns because they are made with Idaho®...
Ingredients
- 6 small Idaho® russet potatoes
- 1 cup white wine
- ¼ cup of Dijon mustard
- 1 teaspoon thyme
- 1 clove garlic, minced
- ¼ cup heavy cream
- 1 tablespoon cornstarch
- salt and pepper to taste
- 1 pound ground lamb
- ½ teaspoon dried thyme
- ½ cup mozzarella cheese
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