Seared Salmon Bites with Jalapeño and Ponzu - Kosher.com
Ponzu is a tart, citrusy sauce used in Japanese cooking. My version is slightly milder than the traditional sauce, but it works very well with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- juice of 1 orange (about 1/4 cup)
- 1 tablespoon mirin (sweet Japanese rice wine)
- 1 tablespoon Glicks Soy Sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Manischewitz Honey
- 1/4 teaspoon toasted sesame oil
- 2 (1-pound) skinless salmon fillets
- pinch of kosher salt
- 1 teaspoon Tuscanini Light Olive Oil
- 1 jalapeño, stemmed and thinly sliced
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