Lomi Lomi Salmon with Yuzu Ponzu Sauce | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- High-sided dish
- Plastic wrap
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 lb. sushi grade salmon filet, skinless and bones removed
- 1 cup cherry tomatoes, halved
- 1 Tbsp. grapeseed oil
- 2 green onions, sliced
- 1 serrano pepper, deseeded and diced
- ½ cup diced cucumber
- 1 avocado, diced
- ¼ cup chopped cilantro
- 2 Tbsp. salmon roe
- ¾ cup kosher salt
- ¼ cup granulated sugar
- pinch of salt
- 3 tsp. yuzu kosho
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. ponzu
- 1 Tbsp. Lee Kum Kee Panda Brand Ponzu Plum Grilling and Dipping Sauce
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