Mustard Bread Crumbs | Saveur

Mustard Bread Crumbs | Saveur

www.saveur.com

This recipe for zingy, savory, herby bread crumbs comes from Sunday Suppers at Lucques (Knopf, 2007) by Suzanne Goin.

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Ingredients

  • 1 cup fresh bread crumbs
  • 2 tbsp. unsalted butter
  • 1 tbsp. Dijon mustard
  • 1 tsp. thyme leaves
  • 1 tsp. chopped flat-leaf parsley

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