Pollo Adobado (Chicken in Chile Sauce) - Kitchen Wrangler | Melissa Guerra
Pollo Adobado is an easy stew that makes a wonderful filling for gorditas, tacos, flautas or is delicious simply served over rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 bone-in chicken breasts (1lb total/500g)
- 2 dried chile ancho
- 2 cups water (480ml)
- 1 clove garlic
- 2 tbsp. olive oil (30ml)
- Salt and pepper to taste
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