Homemade Ice Cream with Erythritol - Recipe | Bonapeti.com
The homemade ice cream is very easy to remove from the molds if you leave the molds at room temperature for 5 minutes after removing them from the freezer
Ingredients
- classic coconut milk - 0.9 lb (400 g) - 1 tin
- erythritol - 5 oz (150 g)
- xanthan gum - 1/2 tsp.
- natural cocoa - 1.8 oz (50 g)
- cooking cream - 2 cups (500 ml) full - fat
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