Ricotta Cheese Cake with Orange-Balsamic-Sauce – Azzuro Epicurean
This mellow dessert is topped by a unique and exceptional sauce influenced by Due Vittorie balsamic and the freshly squeezed orange and orange blossom water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.azzurogroves.com.
Ingredients
- 850g Ricotta
- 150g sugar
- 40g flour
- 5 egg yolks, lightly whisked
- 1 teaspoon of orange blossom water
- A pinch of nutmeg
- 2 teaspoons of grated orange peel
- 1½ teaspoons of vanilla essence
- 1 pinch of salt
- 220ml freshly squeezed orange juice
- 2 tablespoons of Aceto Balsamico (Oro or Famiglia)
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