Orange Honey Ricotta Cheesecake| Saputo Food Service USA
Creamy Frigo® Ricotta, sweet honey, and bright citrus flavors combine in an indulgent cheesecake with broad customer appeal.
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Cooking tools:
- Springform pan
- Roasting pan
- Food processor
- Cooling rack
- Oven
- Aluminum foil
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 Tbsp (3/4 stick) unsalted butter, melted
- 1 (12 oz) container fresh Frigo whole milk ricotta, drained
- 2 (8 oz) packages cream cheese, room temperature
- 3/4 C sugar
- 1/4 C orange blossom honey
- 1 Tbsp orange zest
- 4 large eggs
- 3/4 C Graham Cracker Crumbs (about 10 full sheets)
- ½ C Pistachios, finely chopped/ground in food processor
- ¼ C Sugar
- ½ tsp salt
- 6 Tbsp Butter
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