Wilson Farm Recipes : Spring Vegetable Pasta

Ingredients

• ¾ lb. fiddlehead ferns, brown stem base removed
• ½ bunch asparagus, ½-inch slices
• ¼ lb. sugar snap peas, tips removed, halved
• ¼ lb. oyster mushrooms, sliced
• 1 leek (white part only), diced
• 1 handful baby spinach
• 3 Tbsp. white wine
• 1 Tbsp. parsley, chopped
• 1 garlic clove, minced
• 1 tsp. fresh thyme, chopped
• 1 lb. cooked pasta
• 2 Tbsp. reserved pasta water
• 2 Tbsp. olive oil
• 1 tsp. salt
• ¼ tsp. pepper