Spring Herb and Vegetable Pasta - Lakewinds Food Co-op

Ingredients

• 1½ teaspoons finely grated lemon zest
• ¼ cup fresh lemon juice
• ½ small shallot, finely chopped
• ¾ teaspoon Dijon mustard
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ½ cup olive oil
• 1 bunch (about 1 pound) asparagus,<em> trimmed and cut into thirds</em>
• 1 cup fresh shelled green peas or frozen, <em>thawed</em>
• 1 cup fresh snap peas, <em>trimmed and halved</em>
• 16 oz. uncooked penne pasta
• 3 green onions, <em>thinly sliced</em>
• 3 radishes, <em>thinly sliced</em>
• ½ cup parsley, <em>roughly chopped </em>
• ½ cup basil leaves, <em>thinly sliced</em>
• 2 Tablespoons shredded or shaved Parmesan cheese