BBQ Grilled Flap Steak Recipe – aka: Bavette Steak, or Simply The Best Steak For Grilling Ever! – IM

Ingredients

• 24 ounce Flap (Bavette) Steak
• 2 tbsp Red Wine
• 1 tbsp Montreal Steak Spice
• 1 tbsp Sugar
• 1 Shallot, minced
• 1/4 cup chopped Flat-Leaf Parsley
• 1/4 cup Good Olive Oil
• 1 tbsp Red Wine Vinegar
• 1 tbsp chopped Fresh Oregano
• 1 Garlic Clove, minced
• Zest of 1 Lemon
• 1/2 tsp Kosher Salt
• Freshly Ground Black Pepper
• 1 pound Button Mushrooms
• 1 bunch Asparagus, trimmed
• 2 Roma Tomatoes (or 1 Beefsteak Tomato), halved
• Olive Oil
• Kosher Salt