Bavette — Les Petites Gourmettes

Ingredients

• 2 tablespoons red wine vinegar
• 1/4 cup orange juice
• 2 tablespoons red wine
• 2 tablespoons olive oil, divided
• 1 teaspoon dried thyme
• 2 large shallots, peeled and minced
• 2-pound bavette steak
• 2 large onions, peeled and coarsely chopped
• Salt and freshly ground black pepper
• 2 garlic cloves, peeled and minced
• 1 teaspoon fresh minced thyme leaves
• 2 tablespoons unsalted butter
• Minced fresh Italian parsley for garnish